Posted by ehme on September 3rd, 2009 in Casseroles, Chicken, comfort food, family recipes, funeral food, Grandma's recipes, party food, personal recipes, pork, Potluck, Recession Recipes, white trash

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• 1 1/2 c. raw rice
• 1 can cream of mushroom soup
• 1 can cream of celery soup
• 1 can cream of chicken soup
• 2/3 c. sherry

Combine above and put in 9×13 pan.  Lay chicken pieces or pork chops over rice.  Sprinkle package of cream of onion soup over the top. Cover tightly with foil.  Bake at 35o for 2 1/2 hours.

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This is my favorite comfort food recipe of all time.  Yes, me, who complains about cream of __________ soup all the time.  I have tried to recreate this by being fancy, but I just can’t do it.  This is creamy, ricey, dreamy.  I let myself have it once a year.  mmmmm.