From the local free paper that I am reading while pretending that I am working. They grabbed these from Leslie Glover Pendleton’s Simply Shellfish cookbook. Squash soup holds many memories of college for me, and crabs are always good. Don’t puree your squash soup. Pureeing is for wimps. Just mash it up good. 2 lbs. [...]
1/2 c. red wine 1 T. red wine vinegar 1/2 tsp. cracked black pepper 2 T. oil 1 clove minced garlic 1/2 tsp sugar Combine and pour over meat. Let sit at least 30 minutes. Reserve marinade to baste meat. — I have no idea how my Mom got James Garner’s marinade recipe, but it [...]
Mix together thoroughly: 1 c. soft margarine 2 eggs 1 1/2 c. sugar Stir in: 2 3/4 c. flour 1 tsp. baking soda 2 tsp. cream of tartar 1/2 tsp. salt Chill dough overnight. Roll into balls the size of small walnuts, roll in mixture of 2 T. sugar and 2 tsp. cinnamon. Bake at [...]
1 1/2 c. raw rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 2/3 c. sherry Combine above and put in 9×13 pan. Lay chicken pieces or pork chops over rice. Sprinkle package of cream of onion soup over the top. Cover tightly with foil. [...]
1 1/2 c. flour 1/2 c. sugar 2 T. margarine, softened 1/2 c. whole wheat flour 1/4 tsp. salt 1/2 – 2/3 c. milk Preheat oven to 325. In large bowl or food processor combine the flours; sugar and salt. Cut the margarine into the flour until mixture looks like coarse meal. Blend in milk [...]
1 sm. carton cool whip 2 cartons fruit yogurt Mix together and pour into graham cracker crust. Chill until set. – Simplest dessert in the whole world. Darn tasty too.
