Posted by ehme on August 31st, 2009 in Grandma's recipes, baking, desserts, family recipes

 Print ME!

• 1 c. flour
• 1 tsp baking powder
• 2 eggs
• 1 c. sugar
• 1 tsp salt

Mix together and pour on top of 1 quart hot fruit.  Bake at 350 until done.  Makes thin crust.

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My Grandma made a mean cobbler.  It is the perfect season for peach cobbler.  mmmm.