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Creole Pork Chops

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  • 1 c. sliced onions
  • garlic to taste
  • 1 can stewed tomatoes
  • 1/2 c. sliced green peppers
  • pork chops
  • tomato sauce

Saute green pepper, onions, and garlic until wilted.  Push to side and brown pork chops on both sides.  Add stewed tomatoes and tomato sauce, cover and simmer until sauce has thickened and chops are tender.  Serve over rice.

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