Posted by ehme on August 28th, 2009 in Italian, bread, comfort food, family recipes

 Print ME!

Mix together, let sit five minutes

• 1/2 pkg. dry yeast
• 1 c. warm water
• 2 tsp. honey

Then beat in:

• 1/2 tsp. salt
• 1 1/2 c. white flour
• 1 1/2 c. wheat flour
• 3 T. oil

Knead 8-10 minutes, place in greased bowl, turn to coat.  Cover and let rise 1 hr.  Roll out 1/8 inch think.  Cut to desired size.  Fill and bake at 450 for 20 minutes.

Filling:

• 1 lb. ricotta cheese
• 2 c. shredded mozzarella
• Italian spices to taste
• Pepperoni, ham, other meat of choice or veggies
• pizza sauce.