1 c. flour
1 tsp baking powder
2 eggs
1 c. sugar
1 tsp salt
Mix together and pour on top of 1 quart hot fruit. Bake at 350 until done. Makes thin crust.
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My Grandma made a mean cobbler. It is the perfect season for peach cobbler. mmmm.
1 c. sliced onions
garlic to taste
1 can stewed tomatoes
1/2 c. sliced green peppers
pork chops
tomato sauce
Saute green pepper, onions, and garlic until wilted. Push to side and brown pork chops on both sides. Add stewed tomatoes and tomato sauce, cover and simmer until sauce has thickened and chops are tender. Serve over rice.
1 pkg. cream cheese (8 oz.), softened
1 can Eagle Brand milk (14 oz.)
1/3 c. lemon juice
1 graham cracker crust
1 can cherry pie filling
In medium bowl beat cream cheese until light and fluffy. Add Eagle Brand, blend thoroughly. Stir in lemon juice and vanilla. (huh. no mention of vanilla in the list of ingredients. I have [...]
Mix together, let sit five minutes
1/2 pkg. dry yeast
1 c. warm water
2 tsp. honey
Then beat in:
1/2 tsp. salt
1 1/2 c. white flour
1 1/2 c. wheat flour
3 T. oil
Knead 8-10 minutes, place in greased bowl, turn to coat. Cover and let rise 1 hr. Roll out 1/8 inch think. Cut to desired size. Fill and bake [...]
Makes one 15 x 10 whole wheat pizza
1 1/2 c. all purpose flour
1 1/2 tsp salt
1 package Fleishman’s dry yeast
1 c. very warm water (120-150 degrees)
2 tsp peanut oil
2 c. whole wheat flour
Pam spray
1 15 1/2 oz jar pizza sauce
8 oz. shredded mozzarella cheese
toppings of choice
Mix 1 cup flour, salt and yeast. Add warm water, [...]
From a can of Cambell’s soup
1 lb boneless beef sirloin or top round steak, 3/4″ thick
2 T. cornstarch
1 can Cambell’s Condensed beef broth
2 T. soy sauce
2 T. vegetable oil
3 c. cut-up vegetables
4 c. hot cooked rice
Slice beef into very thin strips. Mix cornstarch, broth and soy until smooth. Set aside.
In skillet over medium-high heat, heat [...]
Pat-in-the-pan crust (below)
2 pkgs (8 oz. each) cream cheese, softened
1/2 c. sugar
2 eggs
2/3 c. Dole Unsweetened pineapple juice
1/4 c. all-purpose flour
1/4 c. sugar
1 can (20 oz) Dole crushed pineapple, well drained (reserve one cup juice)
1/2 cup whipping cream
Heat oven to 350. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat in [...]
Recipe cut from a bag of egg noodles.
1 lb round steak, 1/4 to 1/2 inch thick
2/3 c. water
1 (4 ounce) can sliced mushrooms
1 envelope onion soup mix
1 cup sour cream
2 T. flour
Buttered noodles
Trim fat from meat. Cut in small pieces. Heat fat in skillet or chafing dish. When you have about 3 T. melted fat, [...]
(Written as “Quish” on the recipe card. Perhaps that is a quiche with a potato crust?)
Crust:
3 cups grated potatoes
3 T. oil
1/2 tsp. salt
Mix and line 10″ pie plate and bake at 425 for ten minutes
Filling:
1/4 c. chopped onion
3/4 c. chopped meat
1 c. grated cheese
Layer in given order into crust
Topping:
2 eggs
1 c. milk
1/2 tsp. salt
Beat together [...]
Mix:
1 8 oz. block softened cream cheese
1/2 c. sugar
1 tsp. lemon juice
1 tsp. flour
Separate one package crescent rolls and press short sides together in bottom of pan. Spread filling in middle and put a few cherries on top. Fold ends over to seal. Bake at 350 degrees for 20 to 25 minutes.
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I am sorry, this [...]
