Grandma’s Cobbler Recipe

1 c. flour 1 tsp baking powder 2 eggs 1 c. sugar 1 tsp salt Mix together and pour on top of 1 quart hot fruit.  Bake at 350 until done.  Makes thin crust. — My Grandma made a mean cobbler.  It is the perfect season for peach cobbler.  mmmm.

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Creole Pork Chops

1 c. sliced onions garlic to taste 1 can stewed tomatoes 1/2 c. sliced green peppers pork chops tomato sauce Saute green pepper, onions, and garlic until wilted.  Push to side and brown pork chops on both sides.  Add stewed tomatoes and tomato sauce, cover and simmer until sauce has thickened and chops are tender.  [...]

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Cheesecake

1 pkg. cream cheese (8 oz.), softened 1 can Eagle Brand milk (14 oz.) 1/3 c. lemon juice 1 graham cracker crust 1 can cherry pie filling In medium bowl beat cream cheese until light and fluffy.  Add Eagle Brand, blend thoroughly.  Stir in lemon juice and vanilla.  (huh.  no mention of vanilla in the [...]

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Calzone

Mix together, let sit five minutes 1/2 pkg. dry yeast 1 c. warm water 2 tsp. honey Then beat in: 1/2 tsp. salt 1 1/2 c. white flour 1 1/2 c. wheat flour 3 T. oil Knead 8-10 minutes, place in greased bowl, turn to coat.  Cover and let rise 1 hr.  Roll out 1/8 [...]

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90 Minute Whole Wheat Pizza

Makes one 15 x 10 whole wheat pizza 1 1/2 c. all purpose flour 1 1/2 tsp salt 1 package Fleishman’s dry yeast 1 c. very warm water (120-150 degrees) 2 tsp peanut oil 2 c. whole wheat flour Pam spray 1 15 1/2 oz jar pizza sauce 8 oz. shredded mozzarella cheese toppings of [...]

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Pineapple Cheesecake Squares

Pat-in-the-pan crust (below) 2 pkgs (8 oz. each) cream cheese, softened 1/2 c.  sugar 2 eggs 2/3 c. Dole Unsweetened pineapple juice 1/4 c. all-purpose flour 1/4 c. sugar 1 can (20 oz) Dole crushed pineapple, well drained (reserve one cup juice) 1/2 cup whipping cream Heat oven to 350.  Bake crust.  Beat cream cheese [...]

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15 Minute Beef Stroganoff

Recipe cut from a bag of egg noodles. 1 lb round steak, 1/4 to 1/2 inch thick 2/3 c. water 1 (4 ounce) can sliced mushrooms 1 envelope onion soup mix 1 cup sour cream 2 T. flour Buttered noodles Trim fat from meat. Cut in small pieces. Heat fat in skillet or chafing dish. [...]

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Quiche

(Written as “Quish” on the recipe card.  Perhaps that is a quiche with a potato crust?) Crust: 3 cups grated potatoes 3 T. oil 1/2 tsp. salt Mix and line 10″ pie plate and bake at 425 for ten minutes Filling: 1/4 c. chopped onion 3/4 c. chopped meat 1 c. grated cheese Layer in [...]

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Cherry Cheese Stollen

Mix: 1  8 oz. block softened cream cheese 1/2 c. sugar 1 tsp. lemon juice 1 tsp. flour Separate one package crescent rolls and press short sides together in bottom of pan.  Spread filling in middle and put a few cherries on top.  Fold ends over to seal.  Bake at 350 degrees for 20 to [...]

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Creamy Broccoli Au Gratin Soup

2 T. butter or margarine 1/2 c. chopped onion 1 3/4 c. water 1 package (4.5 oz) Uncle Ben’s Country Inn Brand Broccoli Rice Au Gratin 1/4 c. flour 1/4 tsp. dry mustard 1 3/4 c. chicken broth or bouillion 2 c. milk 1/2 c. shredded American cheese 1 green onion cut into short, thin [...]

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