3 cups each of Corn Chex, Rice Chex, and Wheat Chex (Don’t they sell these all mixed together yet?)
1 c. sliced almonds
1/4 c. margarine or butter, melted (do not use spread or tub products)
1/4 c. packed brown sugar
1/4 c. frozen (thawed) orange juice concentrate
1/2 c. dried cranberries
Heat oven to 300. Mix cereal and almonds in [...]
3 1/2 c. cut up rhubarb
1 small package strawberry Jell-O
1/2 c. flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter
Mix, place in 9 in pie crust and seal. Cut slits in top crust. Bake at 375 for 50 minutes
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Every time a recipe has the word “surprise” in it, I try and figure out what is so [...]
Cream together:
1/2 c. margarine/butter
2/3 c. sugar
Add and beat well:
2 eggs
1 tsp. vanilla
Combine separately:
2 c. flour
1 tsp. baking soda
1/2 tsp salt
Add dry ingredients alternating with 1/3 c. orange juice
Fold in
1 c. chopped apples
1/3 c. chopped nuts
Bake in greased 9 x 5″ pan at 350 degrees for 55 minutes.
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This makes for a great brunch offering.
Crust:
1 1/4 c. crushed graham crackers
1 T. molasses
1/4 c. butter, softened
1 T. sugar
Combine crackers, molasses, butter and sugar; mix well. Press into greased 9 inch pie pan. Bake ten minutes at 375 degrees. Cool thoroughly.
Filling:
1 1/4 c. evaporated milk
1/4 c. water
1/2 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
2 egg yolks (slightly beaten)
3 heaping T. peanut butter
1 [...]
I am not a fan of the banana. I cannot even think about eating a banana without gagging. However, I love banana cream pie. Bizarre. I do eat around the actual pieces of banana though. Even more bizarre. This recipe was clipped from some form of magazine.
4 squares BAKER’S Semi-Sweet Chocolate (or 4 oz chocolate [...]
1/2 c. sugar
1/2 c. light corn syrup
1/2 c. peanut butter
3 c. Kix cereal
about 20 miniature chocolate kisses, chocolate-or yogurt-covered raisins, gumdrops, or miniature marshmallows
1 to 2 T. multicolored candy sprinkles
Heat sugar and corn syrup to boiling in a 3 quart saucepan over medium heat, stirring frequently. Remove from heat, stir in peanut butter until blended. [...]
2 1/2 c. flour
1/2 c. brown sugar
3 1/2 tsp baking powder
1 tsp. salt
3 T. vegetable oil
1 1/2 c. boiling water
1 1/2 c. cut up dates
1 egg
1 c. chopped nuts
Mix boiling water and dates. Cool stir into batter.
9″ loaves 55-65 minutes
8″ loaves 55-60 minutes
Cool slightly and remove from pan.
Grease bottom of pan only. Bake at 350.
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I [...]
I always find lists like this incredibly helpful. I have them snipped and placed all over my kitchen.
Chicken–350 degrees
Doughnuts–350-375
Fritters–350-375
Oysters, Scallops–350-375
Croquettes–375-385
Eggplant–375-385
Onions–375-385
French Fried Potatoes-385-395
Product
Temp of Syrup
Test
Syrup
230-234
Thread
Fudge
234-240
Soft Ball
Panocha
234-241
Soft Ball
Caramels
244-248
Firm Ball
Divinity
250-266
Hard Ball
Marshmallows
250-267
Hard Ball
Popcorn Balls
250-268
Hard Ball
Butterscotch
270-290
Soft Crack
Taffies
270-291
Soft Crack
Brittle
300-310
Hard Crack
Glace
300-311
Hard Crack
Barley Sugar
320
Clear Liquid
2 1/2 c. orange juice
1 can cranberry sauce (16 oz), whole
1 pkg raspberry Jell-O (6 oz)
1 1/2 c. whipping cream
In pan, combine 1 1/4 c. ok, cran sauce, and Jell-O. Cook on medium heat until Jell-O dissolves. Stir in remaining oj. Transfer to mixing bowl. Chill until partially set. Meanwhile, beat whipping cream. Fold into [...]
