Posted by ehme on June 4th, 2009 in Casseroles, Potluck, Quick, Recession Recipes, white trash

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• 1 egg
• 2 cans (7 oz) tuna, drained
• 1/2 c. chopped onion
• 1/2 c. shredded sharp Cheddar cheese (about 2 oz.)
• 1/2 c. snipped parsley
• 1 tsp celery salt
• 1/4 tsp pepper
• 2 cups Bisquick baking mix
• 1/2 c. cold water
• Cheese sauce (recipe below)

Heat oven to 375.  Beat egg slightly; set aside 2 T. of the egg.  Stir tuna, onion, cheese, parsley, celery salt and pepper into remaining egg.  Stir baking mix and water to a soft dough; knead five times on floured cloth-covered board.  Roll into rectangle, 15×10 inches.  Spread with tuna mixture.

Roll up, beginning at long side.  With sealed edge down, shape into ring on greased baking sheet; pinch ends together.   With scissors, make cuts 2/3 of the way through ring at one inch intervals.  Turn each section on its side to show filling.  Brush top with reserved egg.  Bake 25 to 30 minutes.  Serve with hot cheese sauce.

Cheese Sauce

• 1/2 c. butter or margarine
• 1/4 c. Bisquick baking mix
• 1/4 tsp each salt and pepper
• 2 cups milk
• 1 cup shredded cheddar cheese or 1/2 c. crumbled blue cheese

Melt butter over low heat.  Blend in baking mix, salt and pepper.  Cook over low heat, stirring until smooth and bubbly.  Remove from heat; stir in milk.  Heat to boiling, stirring constantly.  Boil and stir one minute.  Stir in cheese until melted.

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Obviously a Bisquick recipe.  It sounds horrifying.  Why would you go to all the trouble to make a ring, if you are just going to chop it up?  Where is the fun in that?  I bet it is a lot messier than they make it sound.