Tuna Ring with Cheese Sauce
1 egg
2 cans (7 oz) tuna, drained
1/2 c. chopped onion
1/2 c. shredded sharp Cheddar cheese (about 2 oz.)
1/2 c. snipped parsley
1 tsp celery salt
1/4 tsp pepper
2 cups Bisquick baking mix
1/2 c. cold water
Cheese sauce (recipe below)
Heat oven to 375. Beat egg slightly; set aside 2 T. of the egg. Stir tuna, onion, cheese, parsley, celery [...]