Tuna Ring with Cheese Sauce
1 egg 2 cans (7 oz) tuna, drained 1/2 c. chopped onion 1/2 c. shredded sharp Cheddar cheese (about 2 oz.) 1/2 c. snipped parsley 1 tsp celery salt 1/4 tsp pepper 2 cups Bisquick baking mix 1/2 c. cold water Cheese sauce (recipe below) Heat oven to 375. Beat egg slightly; set aside 2 [...]