Posted by ehme on February 7th, 2009 in Casseroles, Recession Recipes, funeral food, white trash

 Print ME!

A classy name for a very unclassy dish.

• 8 oz. uncooked medium noodles
• 1 1/2 c. creamed cottage cheese
• 1 1/2 c. dairy sour cream (is there un-dairy sour cream?)
• 1/2 c. finely chopped onion
• 1 clove garlic, minced
• 1 to 2 tsp Worcestershire sauce
• Dash red pepper sauce or cayenne red pepper
• 1 can salmon (16 oz.) drained, or 2 cans (6 1/2 oz. each) tuna, drained
• 1/2 c. shredded sharp cheese

Heat oven to 325.  Cook noodles as directed on package; drain.

Mix noodles, cottage cheese, sour cream, onion and garlic, Worcestershire sauce, red pepper sauce, salt and salmon.  Place about one cup in each of 5 or 6 greased baking shells or individual casseroles.  Sprinkle with cheese.  Bake uncovered 20-25 mins.

Can also be baked in a 2 qt greased casserole if you are conserving water and don’t want all those dishes.  Bake 40 mins.

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When I first started dating my husband, we came home after a late night out and I made some sort of horrid canned salmon concoction in his cast iron skillet.  Canned salmon is not tasty.  Ten year old canned salmon is even less tasty.  We ended up not eating it and I just left it in the skillet until the next day.  Don’t ever do that.  I spent the next two weeks scrubbing the pan with baking soda and vinegar.  To this day if I am cooking something in that pan, I swear I smell canned salmon.