Pizza Potatoes
Print ME!
- 1 package of Betty Crocker scalloped potatoes
- 1 can (16 oz) tomatoes
- 1 1/2 c. water
- 1/4 tsp oregano
- 1 package (4 oz) sliced pepperoni
- 1 package (4 oz) mozzarella cheese
Heat oven to 400. Empty potato slices and packet of seasoned sauce mix into ungreased 2 qt casserole. Heat tomatoes, water and oregano to boiling; stir into potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered 30 to 35 minutes.
Hamburger Pizza Potatoes: Substitute 1/2 lb. browned and drained ground beef for pepperoni; stir into potato mixture.
Sausage Pizza Potatoes: Substitute 1/2 lb. bulk pork sausage, browned and drained, for pepperoni; stir into potato mixture.
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This is the kind of food I used to make in college after a night at the bar. So perhaps before you make this for dinner you should down a six pack and a couple of shots of whiskey. That wouldn’t make it very economical though, would it?
March 3rd, 2009 at 2:57 pm
I actually made a version of this the other day without even knowing that you posted this. Except I used fresh potatoes…why? Because I am not a lazy paint huffer.
March 3rd, 2009 at 2:58 pm
Oh…and where the hell is the garlic?
March 3rd, 2009 at 3:12 pm
Did you give up paint huffing for Lent?
Recession recipes rarely have added flavor. Unless it is cream of mushroom soup. You must wallow in your flavorless poverty!
March 5th, 2009 at 2:16 am
For the truly impoverished, garlic powder stolen from the local pizza joint will suffice.