Hot Dogs with Sherry
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Yes, I am keeping up this cheap recession recipe theme for a while. I figure that since the top search on this site went from “Petit Fours” to “cheap food” that is what people want. This recipe is from my Great Grandma’s collection. Straight out of the depression!
You probably have a ten year old bottle of cooking sherry sitting around your kitchen. Unless you already drank it.
Melt butter in pan.
Chop up one onion, one green pepper and a stalk of celery. Add as many hot dogs as you would like. Fry until brown. Add one chopped tomato or one can of diced tomato and 1/4 cup of the sherry. Add a dash of Lawry’s seasoning salt, or some salt and pepper if you don’t have it. Simmer for about 15 minutes. Serve with egg noodles. Yummers.
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