Posted by ehme on February 22nd, 2009 in Beef, comfort food, funeral food, Recession Recipes

 Print ME!

• 1 pound beef round steak, 1 inch thick
• Flour
• 3 T. shortening
• 3 small onions, thinly sliced
• 3 T. flour
• 1 1/2 tsp. salt
• 1/4 tsp pepper
• dash thyme
• dash garlic salt
• 2 c. water
• 3 med. potatoes, pared and thinly sliced
• salt
• paprika

Heat oven to 350. Cut meat into one inch cubes; coat with flour. Melt shortening in skillet; brown meat. Add onion; cook and stir until onion is tender.

Pour into ungreased 2 qt. casserole; sprinkle with 3 T. flour, 1 1/2 tsp salt, the pepper, thyme, and garlic salt. Pour water over mixture. Cover; bake 45 to 60 mins. or until meat is tender.

Increase oven temp to 450. Arrange potatoes on meat; sprinkle with salt and paprika. Bake uncovered about 30 minutes longer or until potatoes are tender.

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This seems pretty much exactly like the last recipe, but without the cream soup.  What is a casserole without cream soup?