Scotch Bonnet Mango Salsa
2 Scotch Bonnet peppers, seeded and deveined
1 tsp. granulated sugar
vegetable oil
2 very ripe mangos, peeled and diced
1 14.5 oz can diced tomatoes with juice
2 shallots, finely chopped
1/2 red onion, finely chopped
1 bunch green onions, thinly sliced crosswise
2 oz basil, thinly sliced
2 oz cilantro, finely chopped
2 oz simple syrup (boil 2 parts water with one part [...]