Scotch Bonnet Mango Salsa
2 Scotch Bonnet peppers, seeded and deveined 1 tsp. granulated sugar vegetable oil 2 very ripe mangos, peeled and diced 1 14.5 oz can diced tomatoes with juice 2 shallots, finely chopped 1/2 red onion, finely chopped 1 bunch green onions, thinly sliced crosswise 2 oz basil, thinly sliced 2 oz cilantro, finely chopped 2 [...]