Posted by ehme on December 21st, 2008 in Uncategorized

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If that last Apple Crisp recipe was just too natural for your tastes, why don’t you try this one?

• 1 cup brown sugar
• 3/4 c. flour
• 1 c. oatmeal
• 1/2 c. butter
• 3 cans apple pie filling

Mix first ingredients together.  Empty the pie filling into a 13×9 pan.  Sprinkle with cinnamon.  Sprinkle crumb mixture over the top.  Bake at 350 for 30 minutes or until bown on top and apples bubble up.

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Why waste all that time peeling and cutting?  Just dump a couple of cans of apple glop in there!