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Scotcharoos

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heat 1 cup white corn syrup and one cup sugar (don’t let boil)

Add one cup peanut butter and 6 cups rice crispies.

Spread in pan.

Melt 1/2 package chocolate chips and 1/2 package butterscotch chips.  Spread on top.

This recipe is a family joke.  Every year my cousin makes a giant batch of these and shows up at the family Christmas party half in the bag and proclaiming she spent the whole day making Scotcharoos.  She refused for years to give up her “secret recipe”, and finally my Grandma searched it out and made them, in ten minutes.  Cousin has never made Scotcharoos again.  When I think of Christmas, I think of drunk cousins and Scotcharoos.  May all your memories be as lovely.

One Response to “Scotcharoos”

  1. Sharky Says:

    I put on a Scotch Bonnet once, but I just looked silly.