I am a sucker for artichoke dip. It has all my favorite food groups in it, and it allows me to eat Tricuits wantonly.
I just made this artichoke dip for Orphan’s Thanksgiving, and of course I had to try it before I served it to starving orphans, and I think I am going to have [...]
Tis the season where I sit around with my handy dandy Doane paper notebook and plan and re-plan the Orphan’s Thanksgiving Party I host every year. I make a ton of food and invite all my family-less friends over to my house the night before Thanksgiving for appetizers and movies. There is much booze and [...]
Do you know how hard it is to find real grits in Maine?
Not as hard as I thought, after someone informed me that grits are actually the same thing as polenta. Who woulda thunk it.
2 cans fat-free, less-sodium chicken broth
3/4 c. uncooked quick cooking grits (ick)
1 cup crumbled Gorgonzola cheese
1/3 c. fat-free sour cream
1/4 tsp. [...]
Korean food is my latest obsession. I take about four pounds of steak and marinate it in this for 24 hours and then freeze it to use whenever I am attacked with the need for Bibimbap, which is pretty much every single day. The original recipe calls for one pound of meat, so you don’t [...]
