Posted by ehme on October 12th, 2008 in Appetizers, Holiday Food, Potluck, party food

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Who does not love tapenade?  This was also on the side of the craptastic Triscuit Thin Crisp Quattro Formaggio box.  (You know you are going to go out and buy them just to see if they are as underwhelming as I say.)

• 1 8 oz can pitted black olives
• 1/4 c. sun-dried tomatoes
• 2 T. olive oil
• 1/3 c. reduced fat sour cream
• 1/3 c. chopped tomatoes
• 1 tsp chopped fresh parsley

Place olives, sun-dried tomatoes, and olive oil in food processor; process until well blended.

Spread onto serving plate; top with sour cream tomatoes and parsley.

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Ha Ha!  I literally just read this recipe as I was typing it, even though I made it last night.  When I made it last night I put everything in the food processor and whirled it around and then plopped it down on the table.  It was really good!  Apparently I was not supposed to do that.  Oopsa.