Posted by ehme on October 12th, 2008 in Appetizers, Holiday Food, Potluck, party food

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Taken straight off the side of a very disappointing box of Triscuit Thin Crisps in the Quattro Formaggio flavor.  There was not Quattro Formaggios.  There was one Formaggio and it’s name is “Unnatural MSG Formaggio”

• 1 T. butter (they actually say margarine, but that word does not exist in our house)
• 1 large sweet onion, finely chopped
• 1/3 c. Light Mayo (they say Kraft, but we are a Best Foods/Hellman’s family…sorry Triscuit people)
• 1/2 c. KRAFT 2% shredded reduced fat cheese
• 1/4 c. KRAFT Grated Parmesan cheese
• 1 T. chopped fresh parsley
• 1/2 tsp. hot pepper sauce

Preheat oven to 350.  Melt butter in large skillet on medium heat.  Add onions; cook 5 to 7 min. or until golden brown, stirring occasionally.  Cool slightly.

Mix mayo, cheeses, parsley and pepper sauce in medium bowl.  Stir in onions.  Sppon into baking dish.

Bake 25 mins or until heated through.

Then you are supposed to put little mounds of this on Triscuit Quattro Formaggio Thin Crisps and serve it to your guests.  We ate it out of the dish with a baguette.  Take that Triscuit!