Things are getting smoky in here….
Print ME!
I have not touched my pile of recipes in a very long time. I have not touched the boxes of old recipes, the bag of magazine pages, the pile of church cookbooks, or the random whispery papers from my Grandmother’s collection.
My boyband (saying husband has never come easy to me, so I combined boyfriend+husband…hence boyband) has recently become smitten with sausage making, and most of my time is spent researching recipes for him to try, buying smokers and grinders and meat cookbooks, and wondering what the hell we have got ourselves into.
His sausage is good, but after a while it all tastes the same to me, and all I want is salad.
Until tonight. Tonight we did the first trial run in our ginormous super-shiny smoker, and the first thing he made was smoked potatoes. Which he is using to make smoked potato, cheese, and bacon sausage. I have tasted the filling, and seriously I am restraining myself from going and eating all of them.
They need to be smoked again, and then I am free to eat them.
If you have a smoker, or a grill that you can add a smoke box or woodchips too, take some potatoes, peel them, and throw them in there. Leave them there for about eight hours, and then make mashed potatoes out of them.
Seriously good stuff.
Technorati Tags: od, potatoes, mashed potatoes
August 24th, 2008 at 10:41 pm
“His sausage is good, but after a while it all tastes the same to me…”
HELLO!
If he added some eggs to this sausage he could make a hearty breakfast in a tube…I think he could find some evil fast food chain that would take that idea of his hands for a couple o’ sheckles.
Sea Lion loaf is a contender.