Posted by ehme on June 7th, 2008 in baking, cake

 Print ME!

From the Woman’s Club- Nov. 1988

• 2 c. sugar
• 1 stick butter

cream sugar and butter together.  Add:

• 2 eggs
• 2 tsp soda
• 2 tsp cinnamon
• 1/2 tsp. nutmeg
• 4 c. finely chopped apples, any kind.
• 1/4 tsp. salt
• 1 1/2 tsp. vanilla
• 1 c. nuts (whichever kind you prefer)
• 2 c. flour

Bake 45 mins at 350 in a 9×13 pan.

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The only way I have ever made this cake was as cupcakes, with maple frosting, and they were fannnntastic.  A very moist cake with a very apple pie kind of taste.  yum.