Coconut Bar
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A Grandma S. original
- 1/2 c. soft butter
- 1 1/2 c. light brown sugar
- 1 1/4 c. c. sifted flour
- 1/2 tsp. salt
- 1 tsp. vanilla
- 2 eggs
- 1 c. chopped nuts
- 3 1/2 oz. flaked coconut
Cream butter and 1/2 c. of the sugar. Add 1 c. of the flour and mix well. Pat into greased 13×9x2 inch pan. Bake in moderate oven (375) 12 minutes. Mix remaining 1 c. sugr, 1/4 c. flour and other ingredients. Spread evenly over mixture in pan. Bake 20 minutes.Cut in bars while warm. Cool. Store airtight.
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