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Coconut Bar

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A Grandma S. original

  • 1/2 c. soft butter
  • 1 1/2 c. light brown sugar
  • 1 1/4 c. c. sifted flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 2 eggs
  • 1 c. chopped nuts
  • 3 1/2 oz. flaked coconut

Cream butter and 1/2 c. of the sugar.  Add 1 c. of the flour and mix well.  Pat into greased 13×9x2 inch pan. Bake in moderate oven (375) 12 minutes.  Mix remaining 1 c. sugr, 1/4 c. flour and other ingredients. Spread evenly over mixture in pan. Bake 20 minutes.Cut in bars while warm. Cool. Store airtight.

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