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Roasted Red Pepper with Feta Dip

Posted by ehme on March 29th, 2008 in Appetizers, party food, Potluck

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  • 4 red bell peppers
  • 1/4 c. extra-virgin olive oil
  • 2 garlic cloves, peeled
  • 2 cups crumbled feta cheese

Char peppers over gas flame or in the broiler until black on all sides.  Put in a paper bag 10 minutes.  Peel ,seed, and quarter peppers.  Puree peppers, oil, garlic, and cheese in processor.  Season with salt and pepper.  Chill at least 3 hours.  Better if left to chill over night. Serve with crudites or toasted pita triangles.

4 Responses to “Roasted Red Pepper with Feta Dip”

  1. El Tiburon Says:
    April 4th, 2008 at 10:55 pm

    YYYYYYYYYYYYAAAAAAAAAAAAAAARRRRRRRRRRGGGGHHHHHHHHHHHHH! Toasted Pita Triangles.

  2. Catastrophe Smith Says:
    April 15th, 2008 at 6:38 pm

    Crudites. That sounds awesome too. Keri taught me how to grill peppers over the stove in college. I was amazed.

  3. El Tiburon Says:
    April 24th, 2008 at 7:33 pm

    WASP FOOD!

  4. ehme Says:
    April 24th, 2008 at 8:36 pm

    you ate the WASP food. You liked the WASP food. You are one with the WASP food.

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