Posted by ehme on March 29th, 2008 in baking, cookies
I literally just found this recipe on the ground in the grocery store and rescued it and brought it home. I will not let any recipe slip past me! 1/2 c. sugar 1/2 c. shortening 1/2 c. molasses 1 egg 1 tsp. cloves 1 tsp. cinnamon salt add 1 tsp baking soda to 1/2 c. [...]
Posted by ehme on March 28th, 2008 in party food
50 servings 6 lbs. rhubarb 2 qts water 4 c. sugar 2 c. orange juice 2 c. lemon juice 2 c. pineapple juice 6 qts ice water Cut rhubarb into small pieces without peeling and cook in 2 qts water until tender. Strain. You will have about 4 qts. juice. Add sugar to the hot [...]
Posted by ehme on March 24th, 2008 in baking, cake
Taste of Home was just nice enough to email this to me, and I know I will forget all about it if I just leave it sitting there in email world…so here you go. I have been looking for a good coconut cupcake/cake recipe for a long time (do you have one? huh huh do [...]
Posted by ehme on March 22nd, 2008 in cake, chocolate, Church Cookbooks, classics, cookies
1 1/4 c. sugar 2/3 c. shortening 2 eggs, well beaten 2 1/2 c. flour 1/2 c. cocoa 1 1/4 tsp. soda 1/4 tsp. cream of tartar 1/2 tsp. salt 2 tsp. vanilla 1 c. milk Cream together sugar and shortening. Add eggs, and blend. Sift together dry ingredients, and add alternately with milk. Add [...]
Posted by ehme on March 22nd, 2008 in cheese, white trash
1 small onion 2 T. oil or butter 1 can tomato soup 1/4 c. milk 2 eggs 3/4 lb. cheese 1 tsp salad mustard 3/4 tsp Worcestershire sauce salt, pepper, cayenne Finely chop onion and cook until transparent in oil or butter. Add can of tomato soup and the milk. Let heat. Add 3/4 lb. [...]
Posted by ehme on March 22nd, 2008 in Beef, Church Cookbooks, funeral food, Italian, party food, Potluck
1 1/2 lb. Ground Lean Pork, or beef #2 can drained spinach 1 small can Ripe Olives, chopped 1/2 c. chopped onion 1/2 to 1 c. grated parmesan Cheese 1 large Egg, beaten 1/4 tsp. tabasco 1 1/2 tsp. salt 1/4 tsp. pepper Dough: 1 c. milk 3 c. bisquick 1/4 c. mayonaise Cook pork [...]
Posted by ehme on March 14th, 2008 in Beef, classics, comfort food, party food, pork, Potluck, things i will actually make
1 lb. ground chuck 1/2 lb. ground lamb or pork 2 tsp. salt 1/2 tsp. pepper 1 T. ground caraway seeds 1 tsp. ground allspice 3/4 c. long grain rice (uncooked) 1/3 c. olive oil 1 clove garlic, very finely chopped 1 large onion 3 T. minced mint leaves 5 T. chopped broadleaf parsley Place [...]
Posted by ehme on March 14th, 2008 in Beef, Casseroles, Potluck, Quick
2 c. celery 1 large onion 1 green pepper 1 small can mushrooms 2 cans Tomato soup, undiluted 1 1/2lbs. Hamburg salt, pepper Quickly sear hamburg (breaking with a fork into loose crumbles) in hot fry pan. In meantime partially cook celery cut in 2 inch lengths to the “crunchy” stage. Remove hamburg from fry [...]
Posted by ehme on March 13th, 2008 in Beef, Church Cookbooks, funeral food, party food, Potluck, white trash
Combine, and make into meatballs 1 lb. ground beef (fine) 1 c. dried bread crumbs 1/4 c. minced onions 1 T. corn starch few grains Allspice 1 egg slightly beaten 1/2 c. milk 1 tsp. salt 1/4 c. salad oil, to fry meatballs Gravy 2 cans consomme 1 c. water 6 tsp. flour Make gravy. [...]
Posted by ehme on March 13th, 2008 in Beef, Casseroles, Church Cookbooks, funeral food, party food, Potluck, Quick, white trash
This recipe is so fantastically awesome that I almost wet myself when I read it. It is JUST the kind of recipe I like to stumble upon, to prove what excellent gourmands there are in our country. From the Maine March of Dimes Cookbook 1958. Submitted by Harry Marble of WGAN-Radio in Portland, Maine. MEAT [...]