4 red bell peppers
1/4 c. extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese
Char peppers over gas flame or in the broiler until black on all sides. Put in a paper bag 10 minutes. Peel ,seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at [...]
1 cup all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold butter or margarine
FILLING:
4 cups diced fresh or frozen rhubarb
1 1/4 cups sugar
1/4 cup water
1/8 teaspoon salt
2 envelopes unflavored gelatin
1/3 cup cold water
4 drops red food coloring (optional)
1 cup whipping cream, whipped
DIRECTIONS
[...]
Combine in a mixing bowl:
2 cups flour
2 cups sugar
1/4 tsp salt
In a saucepan, melt:
2 sticks butter
Add 4 heaping tablespoons cocoa. Stir. Add 1 cup boiling water. Boil for a few seconds, remove from heat. Pour over flour mix, stir until cool.
In a measuring cup mix together:
1/2 c. buttermilk
2 beaten eggs
1 tsp baking soda
1 tsp. vanilla
Stir [...]
A great baked samosa recipe from jehangir Mehta. Originally published in Food and Wine Novemeber 2003.
ingredients
3/4 pound red potatoes, peeled and cut into 1/4-inch dice
1 cup frozen peas
1 teaspoon chili powder
1/2 teaspoon caraway seeds
1/2 teaspoon garam masala
Kosher salt and freshly ground pepper
14 sheets of phyllo dough
5 tablespoons unsalted [...]
Ok. This recipe is kind of confusing and it makes a ton of enchilada sauce. It is a restaurant sized recipe, I make the whole recipe and freeze the leftovers so that I only have to make it every once in a while. It is well worth it. The confusing part of the recipe is [...]
Yum yum yum.
as many minced tomatoes as you want. FRESH!!!
1cup minced onion
4 fresh jalapenos minced
2 tsp vegetable or olive oil
2 tsp. fresh cilantro
Mix all the ingredients. Eat!
Best sauce in the world. Perfect on enchiladas and chimichangas. Oh how I love the hot yellow pepper sauce. This is spicy spicy, and is spicier when it is first made. If you don’t want it so spicy, make it a couple of days ahead of time.
4-5 hot yellow peppers sliced
4 fresh jalapenos
1 heaping tsp [...]
This sauce is a great substitute for your regular enchilada sauce. Especially good on chicken enchiladas. This is a restaurant recipe, so you might want to cut it down a bit, I usually make the whole amount and freeze the rest. This freezes really well.
4-5 lbs. peeled whole tomatillos
1 large onion
2 heaping Tbs. minced garlic
1 [...]
This stuff is excellent on enchiladas, eggs, meat, as a casserole topper, and on pretty much anything else. So. Good.
1 large jar canned sliced jalapenos
1 large minced onion
3 heaping Tbs. oregano
3 heaping Tbs granulated garlic
Process jalapeños in blender with all of the juice-a little bit at a time. (Can use food processor also, or chop [...]
This stuff is yummers. A block is a pound I think.
1/2 block yellow American cheese
1/2 small can diced green chilies
1 roasted red pepper (peeled and diced)
2 tsp cayenne
Dash of salt
half and half until desired consistency
Heat cheese first, add all other ingredients, then finally add half and half to the right consistency. Sauce will harden quickly [...]
