Well, yet again I have taken a couple of weeks off from doing this, and in the meantime have found a whole new cache of recipes I want to put on here. While cleaning for house guests, I found a pile of church cookbooks under the bed (yes, UNDER THE BED) that I meant to [...]
I am very lucky because one of my favorite people in the world makes and sells my favorite food in the world. You are lucky because I am sharing it with you. Sigh. I love this mustard so much. I bought a bunch of jars for Christmas and ended up only giving away three of [...]
This lower-fat, healthier spinach quiche doesn’t require rolling and fitting a crust; it “miraculously” forms its own whole-grain crust as it bakes. Crust 1 cup King Arthur White Whole Wheat Flour, organic or regular 1 3/4 teaspoons baking powder 1/2 teaspoon salt 2 1/2 tablespoons Baker’s Special Dry Milk or nonfat dry milk 2 tablespoons [...]
