Posted by ehme on February 27th, 2008 in Beef

 Print ME!

• lean beef ground up-chuck steak is good–1 lb.
• 1 slice stale bread-soaked in milk
• 1 soup spoon apricot jam
• 1 T. curry powder
• 1 egg
• 1 medium onion

Soak bread in milk and squeeze out dry.  Fry onions in butter a golden brown.  Mix curry powder, jam, 1 tsp. salt with fried onions.  Mix with meat, the soaked bread and the beaten egg; and the onion mixture and about 1/2 c. milk.  Put into a loaf pan and cook about one hour.  Two or three times (last 1/2 hour) during the baking, baste with a beaten egg and milk and dot the top with butter.  Just at the end sprinkle with coconut and let it toast a little bit.  Serve with rice and chutney.

–Mrs. John Leitch (Addine Myers)  Christ Church Cookbook Savannah, GA

Technorati Tags: meat loaf, beef, African food