2 cups flour
1 1/2 c. milk
2 T. sugar
3 tsp. baking powder
1/2 tsp. salt
2 eggs (beaten separately)
6 T. melted butter or oil
Sift flour, add dry ingredients. Beat yellows of eggs and add milk in them. Mix alternately with dry ingredients. Stir in oil or melted butter. Beat egg whites stiff and add last to mixture
1/2 c. flour sifted twice
1 cup milk
2 eggs
1/2 tsp salt
Beat eggs until very light, stir into milk and put this slowly into flour into which salt has been added. Put in hot greased muffin rings and cook 15 to 20 minutes. This makes 6 popovers.
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This recipe does not have a cooking temperature, but popovers should [...]
For all you people that get here with the search “white trash dinner” or “redneck supper”, I present you this recipe from the Church of Christ (Savannah, GA) Cookbook
5 CANS macaroni and cheese
1 CAN (can use frozen in a pinch) chopped spinach drained
1/2 cup grated sharp cheese or american cheese
1 small bunch scallions chopped fine
1/2 [...]
lean beef ground up-chuck steak is good–1 lb.
1 slice stale bread-soaked in milk
1 soup spoon apricot jam
1 T. curry powder
1 egg
1 medium onion
Soak bread in milk and squeeze out dry. Fry onions in butter a golden brown. Mix curry powder, jam, 1 tsp. salt with fried onions. Mix with meat, the soaked bread and the [...]
2 c. cooked rice
2 c. grated sharp cheese
1 c. fresh cut-up parsley
2 onions
1 clove garlic minced
1/3 c. wesson oil
2 eggs beaten
2 c. milk
1 tsp salt
dash of red pepper
Simmer onions and garlic in wesson oil until limp. Combine all ingredients and put in uncovered casserole. Bake at 350 for 40 mins to an hour.
–from Christ Church [...]
President Dwight D. Eisenhower has graciously given the following recipe to the Women of Christ Episcopal Church:
The best time to make vegetable soup is a day or so after you have had fried chicken and out of which you have saved the necks, ribs, backs uncooked. (The chicken is not essential, but does add [...]
1 can pinto beans, put through sieve
1/4 lb. butter
1/3 lb. Cheddar cheese
2 Jalapeno peppers canned and a little of juice
1 med. onion grated
1 pod garlic chopped fine
Mix and heat all in top of double boiler until cheese is melted. Keep warm and serve with corn chips. Especially recommended for a beer party.
–Mrs. Thomas Clay (Anita [...]
1/2 lb. grated Cheddar Cheese
1/2 cup chopped ripe olives
1/2 tsp. Worcestershire sauce
1 3 oz. pkg. cream cheese
3 T. sherry
Dash of onion, celery, and garlic salt
MSG if wanted
Form into ball and roll in 1/2 c. dried beef which has been chopped.
Christ Church Cookbook, Savannah Georgia
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MSG if wanted? Now who wouldn’t want a little MSG with their [...]
1/4 lb Danish Bleu Cheese
2 T. finely chopped onion
3 5 oz jars bleu cheese
1 T. finely chopped celery
2 T. sour cream
Form ball and roll in one cup chopped parsley.
Christ Church Cookbook, Savannah Georgia
Technorati Tags: appetizers, cheese balls, Church Cookbooks
This recipe absolutely fascinates me. I don’t think I will ever make it, but boy howdy I hope someone does.
1 large box Premium soda crackers
Soak in large pan of ice water for 8-10 minutes. Have a large kitchen table covered with paper towels. Remove each cracker with spatula and place on towels. Then cover crackers [...]
