Waffles

2 cups flour 1 1/2 c. milk 2 T. sugar 3 tsp. baking powder 1/2 tsp. salt 2 eggs (beaten separately) 6 T. melted butter or oil Sift flour, add dry ingredients.  Beat yellows of eggs and add milk in them.  Mix alternately with dry ingredients.  Stir in oil or melted butter.  Beat egg whites [...]

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Popovers

1/2 c. flour sifted twice 1 cup milk 2 eggs 1/2 tsp salt Beat eggs until very light, stir into milk and put this slowly into flour into which salt has been added.  Put in hot greased muffin rings and cook 15 to 20 minutes.  This makes 6 popovers. — This recipe does not have [...]

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Macaroni and Spinach Casserole

For all you people that get  here with the search “white trash dinner” or “redneck supper”, I present you this recipe from the Church of Christ (Savannah, GA) Cookbook  5 CANS macaroni and cheese 1 CAN (can use frozen in a pinch) chopped spinach drained 1/2 cup grated sharp cheese or american cheese 1 small [...]

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Babooti (South African curried meat loaf)

lean beef ground up-chuck steak is good–1 lb. 1 slice stale bread-soaked in milk 1 soup spoon apricot jam 1 T. curry powder 1 egg 1 medium onion Soak bread in milk and squeeze out dry.  Fry onions in butter a golden brown.  Mix curry powder, jam, 1 tsp. salt with fried onions.  Mix with [...]

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Cheese and Rice Casserole

2 c. cooked rice 2 c. grated sharp cheese 1 c. fresh cut-up parsley 2 onions 1 clove garlic minced 1/3 c. wesson oil 2 eggs beaten 2 c. milk 1 tsp salt dash of red pepper Simmer onions and garlic in wesson oil until limp.  Combine all ingredients and put in uncovered casserole.  Bake [...]

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President Dwight D. Eisenhower’s Vegetable Soup

President Dwight D. Eisenhower has graciously given the following recipe to the Women of Christ Episcopal Church: The best time to make vegetable soup is a day or so after you have had fried chicken and out of which you have saved the necks, ribs, backs uncooked. (The chicken is not essential, but does add [...]

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Prairie Fire Dip

1 can pinto beans, put through sieve 1/4 lb. butter 1/3 lb. Cheddar cheese 2 Jalapeno peppers canned and a little of juice 1 med. onion grated 1 pod garlic chopped fine Mix and heat all in top of double boiler until cheese is melted.  Keep warm and serve with corn chips.  Especially recommended for [...]

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Red Cheese Ball

1/2 lb. grated Cheddar Cheese 1/2 cup chopped ripe olives 1/2 tsp. Worcestershire sauce 1 3 oz. pkg. cream cheese 3 T. sherry Dash of onion, celery, and garlic salt MSG if wanted Form into ball and roll in 1/2 c. dried beef which has been chopped. Christ Church Cookbook, Savannah Georgia — MSG if [...]

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Bleu Cheese Ball (AKA Green Cheese Ball????)

1/4 lb Danish Bleu Cheese 2 T. finely chopped onion 3 5 oz jars bleu cheese 1 T. finely chopped celery 2 T. sour cream Form ball and roll in one cup chopped parsley. Christ Church Cookbook, Savannah Georgia Technorati Tags: appetizers, cheese balls, Church Cookbooks

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India Biscuits

This recipe absolutely fascinates me.  I don’t think I will ever make it, but boy howdy I hope someone does. 1 large box Premium soda crackers Soak in large pan of ice water for 8-10 minutes.  Have a large kitchen table covered with paper towels.  Remove each cracker with spatula and place on towels.  Then [...]

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