Posted by ehme on January 22nd, 2008 in Beef, family recipes, white trash

 Print ME!

• 1 can cr. of mushroom soup
• 1 lb. ground beef
• 1 egg beaten
• 1/3 c. bread crumbs
• 1/4 c. minced onion
• 1 1/3 c. sliced mushrooms

In bowl thoroughly mix 1/2 soup, beef, bread crumbs, egg and onion.  Shape firmly into six patties.  In skillet over high heat, cook patties until browned.  Remove from skillet.  Stir in remaining soup and mushrooms; return patties to skillet. Cover; simmer 20 minutes or until done, turning patties occasionally.  6 servings.

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