Posted by ehme on December 15th, 2007 in Appetizers, cheese

 Print ME!

1/2 cup chopped canned pear halves, drained

1/2 cup (2 oz) crumbled Gorgonzola cheese

1 T. 1/3 less fat cream cheese, softened

1 loaf french bread baguette, cut into 12 pieces and toasted.

Combine all ingredients (except the bread) in a small bowl, mash with fork until well blended.  Serve with bread.

–Cooking Light December 2005

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Yet another recipe that I double, triple, quadruple and it still disappears.  It does not sound good, but it is.  I like it on crackers.  Pepper water crackers.  mmmmm.

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