Posted by ehme on November 28th, 2007 in desserts, family recipes

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Served at Woman’s Club

Melt 2 sticks oleo in 9×13 pan. Stir in 2 c. flour and 1/2 c. chopped nuts. Press down. Bake 30 mins at 350.

Mix 8 oz cream cheese, 1 c. sugar. Mix 2 pkg. instant pudding with 2 c. milk, beat 2 mins. Blend in 1 1/2 c. cool whip. Pour over crust in pan. Top with cool whip and nuts.

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I think when Grandma went to Women’s Club (whatever that is) she took index cards with her and wrote down the recipes of whatever was served.  She never really got the names for the dish, just a note that she would remember, and who made it.  All of the recipes are super Midwestern, and I know I would enjoy them if they were put in front of me, but I probably would never think of making them.