Posted by ehme on November 28th, 2007 in desserts, family recipes

 Print ME!

Served at  Women’s Club by Barb Somebody and Marie Pease.

1 angel food cake broken into bits in baking pan.

Mix 1 48 oz can apricot nectar with 1 cup sugar and 7 T. cornstarch. Cook until thick. Pour over cake, serve with Cool Whip

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I cannot even imagine where you would find apricot nectar in rural Illinois. This recipe must have been oh so exotic to my Grandmother.