Posted by ehme on November 28th, 2007 in Casseroles, Chicken, comfort food, family recipes, funeral food, Holiday Food, party food, Potluck, Quick

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• 1 cup sour cream
• 1 cup light cream
• 1 cup chopped onions
• 1 ca-4 oz-green chiles chopped
• 1 tsp salt
• 1 2lb pkg. frozen loose pack hash browns
• 2 1/2 c. cubed cooked chicken
• 2 1/2 c. shredded cheddar cheese-divided

In large bowl combine sour cream, light cream, onion, chiles, salt and pepper if desired.  Stir in potatoes, chicken and 2 cups cheese.

Pour into greased 9x13x2 baking dish.  Bake uncovered at 350 for 1 hour and 15 minutes or until golden brown.  Sprinkle with remaining cheese before serving.

Cooked turkey or ham can be substituted, can be made ahead.

From Country Magazine Dec/Jan 1993-4

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