Reminiscence Magazine 1 lb sliced bacon 14 eggs 1 1/2 c. cottage cheese 1 can crushed pineapple, drained 1 tsp vanilla chopped fresh parsley, optional Cook bacon until crisp. Drain and discard all but 2 T. drippings. Crumble in large bowl, beat eggs lightly, add bacon, drippings, cottage cheese, pineapple and vanilla. Pour into greased [...]
from Judy: 1 1/2 lb. ground beef 1/2 to 1 c. chopped onion Brown in skillet and drain. 2/3 cups cooked narrow noodles 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup commercial sour cream 1 can #2 whole kernel corn (drained) 1 small jar red pimento 1 tsp. Accent [...]
1 cup sour cream 1 cup light cream 1 cup chopped onions 1 ca-4 oz-green chiles chopped 1 tsp salt 1 2lb pkg. frozen loose pack hash browns 2 1/2 c. cubed cooked chicken 2 1/2 c. shredded cheddar cheese-divided In large bowl combine sour cream, light cream, onion, chiles, salt and pepper if desired. [...]
I have actually had nightmares about this recipe. Soak one box Jell-O (lemon) in water. Cook enough rice for 2 cups cold rice. After Jell-O is cool, whip and add medium sized can crushed pineapple (with juice), cold rice, and one cup whipped cream. Add 1/2 c. sugar, or as sweet as you like. Serves [...]
Melt 1/2 c. butter in a pan. Add one cup brown sugar and spread evenly over bottom of pan. Lay complete wheel of pineapple. Put cherry in center of each pineapple slice. Sponge batter: 2 eggs 1 c. white sugar 5 T. pineapple juice 1 c. flour 1 tsp baking powder Pour over fruit and [...]
1 angel food cake broken into pieces 2 boxes instant French Vanilla pudding–fix pudding less 1/2 c. milk Pour over cake in 9×13 pan. Cool whip on top. 2 Butterfinger candy bars crumbled and sprinkled on top. — Angel Food Cake=awesome dessert Vanilla Pudding=awesome dessert Butterfinger Candy Bar=Tasty….but it gets stuck in your teeth. Hey [...]
From Active Lifestyles newspaper May 1988 First layer: Use a 9×13 pan. Mix one pound of crushed oreo cookies with one half cup of melted butter. Second layer: Half gallon of vanilla ice cream Third layer: Sprinkle on one and a half cups Spanish peanuts Chocolate Topping: 2 cups powdered sugar 2/3 c. chocolate chips [...]
Served at Woman’s Club Melt 2 sticks oleo in 9×13 pan. Stir in 2 c. flour and 1/2 c. chopped nuts. Press down. Bake 30 mins at 350. Mix 8 oz cream cheese, 1 c. sugar. Mix 2 pkg. instant pudding with 2 c. milk, beat 2 mins. Blend in 1 1/2 c. cool whip. [...]
2/3 c. melted shortening 1 lb. brown sugar (2 2/3 c.) 3 eggs 2 3/4 c. sifted flour 1/2 tsp. salt 2 1/2 tsp. Baking powder 1 c. chopped nutmeats 1 c. semisweet chocolate chips 1 tsp. vanilla Mix everything together. Bake at 350 for 25 minutes. Cut into bars while still warm.
Served at Women’s Club by Barb Somebody and Marie Pease. 1 angel food cake broken into bits in baking pan. Mix 1 48 oz can apricot nectar with 1 cup sugar and 7 T. cornstarch. Cook until thick. Pour over cake, serve with Cool Whip – I cannot even imagine where you would find apricot [...]
