Reminiscence Magazine
1 lb sliced bacon
14 eggs
1 1/2 c. cottage cheese
1 can crushed pineapple, drained
1 tsp vanilla
chopped fresh parsley, optional
Cook bacon until crisp. Drain and discard all but 2 T. drippings. Crumble in large bowl, beat eggs lightly, add bacon, drippings, cottage cheese, pineapple and vanilla. Pour into greased 11×7×2 baking dish. [...]
from Judy:
1 1/2 lb. ground beef
1/2 to 1 c. chopped onion
Brown in skillet and drain.
2/3 cups cooked narrow noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup commercial sour cream
1 can #2 whole kernel corn (drained)
1 small jar red pimento
1 tsp. Accent (MSG)
Cover with buttered and salted bread cubes and bake at [...]
1 cup sour cream
1 cup light cream
1 cup chopped onions
1 ca-4 oz-green chiles chopped
1 tsp salt
1 2lb pkg. frozen loose pack hash browns
2 1/2 c. cubed cooked chicken
2 1/2 c. shredded cheddar cheese-divided
In large bowl combine sour cream, light cream, onion, chiles, salt and pepper if desired. Stir in potatoes, chicken and 2 cups cheese.
Pour [...]
I have actually had nightmares about this recipe.
Soak one box Jell-O (lemon) in water.
Cook enough rice for 2 cups cold rice.
After Jell-O is cool, whip and add medium sized can crushed pineapple (with juice), cold rice, and one cup whipped cream. Add 1/2 c. sugar, or as sweet as you like. Serves eight to ten.
–From [...]
Melt 1/2 c. butter in a pan. Add one cup brown sugar and spread evenly over bottom of pan. Lay complete wheel of pineapple. Put cherry in center of each pineapple slice.
Sponge batter:
2 eggs
1 c. white sugar
5 T. pineapple juice
1 c. flour
1 tsp baking powder
Pour over fruit and bake 45 - 60 mins in moderate [...]
1 angel food cake broken into pieces
2 boxes instant French Vanilla pudding–fix pudding less 1/2 c. milk
Pour over cake in 9×13 pan. Cool whip on top. 2 Butterfinger candy bars crumbled and sprinkled on top.
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Angel Food Cake=awesome dessert
Vanilla Pudding=awesome dessert
Butterfinger Candy Bar=Tasty….but it gets stuck in your teeth.
Hey why don’t we mash them all up [...]
From Active Lifestyles newspaper May 1988
First layer: Use a 9×13 pan. Mix one pound of crushed oreo cookies with one half cup of melted butter.
Second layer: Half gallon of vanilla ice cream
Third layer: Sprinkle on one and a half cups Spanish peanuts
Chocolate Topping:
2 cups powdered sugar
2/3 c. chocolate chips
1 1/2 c. evaporated milk
1/2 c. margarine
Boil [...]
Served at Woman’s Club
Melt 2 sticks oleo in 9×13 pan. Stir in 2 c. flour and 1/2 c. chopped nuts. Press down. Bake 30 mins at 350.
Mix 8 oz cream cheese, 1 c. sugar. Mix 2 pkg. instant pudding with 2 c. milk, beat 2 mins. Blend in 1 1/2 [...]
2/3 c. melted shortening
1 lb. brown sugar (2 2/3 c.)
3 eggs
2 3/4 c. sifted flour
1/2 tsp. salt
2 1/2 tsp. Baking powder
1 c. chopped nutmeats
1 c. semisweet chocolate chips
1 tsp. vanilla
Mix everything together. Bake at 350 for 25 minutes. Cut into bars while still warm.
Served at Women’s Club by Barb Somebody and Marie Pease.
1 angel food cake broken into bits in baking pan.
Mix 1 48 oz can apricot nectar with 1 cup sugar and 7 T. cornstarch. Cook until thick. Pour over cake, serve with Cool Whip
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I cannot even imagine where you would find apricot nectar in rural [...]
