Posted by ehme on September 29th, 2007 in Beef, funeral food, Green Recipe Box, party food

 Print ME!

• 1 1/2 lb. hamburg
• 2 slices bread
• 3/4 c. milk

soak bread in milk one hour.  Add to hamburg.  1 egg and salt and pepper.

Form in round balls.  Roll in flour brown in cooking fats. Add one can tomatoes (large).  Slice one onion and add enough water to cover.  Simmer for 2 hours or longer.

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Don’t swedish meatballs usually involve some sort of heart clogging gravy?  Why brown the  meat if you are just going to boil it in water?  These are questions that must be answered!