Posted by ehme on September 28th, 2007 in baking, desserts, Green Recipe Box

 Print ME!

• 1 egg white
• 1 cup sugar
• 1 T light corn syrup
• 1/4 c. water
• 1 tsp. vanilla
• pinch of cream of tartar
• 1 tsp frosting sugar

Beat egg white in small bowl about 2 mins. Boil sugar and corn syrup and water to hard ball stage or until it forms a thread when poured from spoon.  Pour hot syrup slowly to beaten egg white while spudur (no idea.  i am thinking add the syrup while you are beating or whisking.)  Continue beating until mixture will hold peak when is raised.  Add vanilla a few drops of lemon.

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Wow.

There is no mention of the cream of tartar, I am betting that gets added to the egg white before beating.  There is also no mention of the frosting sugar, nor do I have ANY idea what frosting sugar is.  And the lemon that is added at the end there?  Not even mentioned in the list of ingredients.