Coconut Pecan Filling

1 egg 5 oz evap milk 2/3 c. sugar 1/4 c. butter 1 1/3 c. sweet coconut 1/2 c. pecans chopped Crack the egg into small saucepan and beat lightly to break up.  Add milk, sugar, butter.  Cook stirring constantly over med. heat until thick, bubbly and golden, about 15 mins.  Remove.   Add coconut [...]

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German Chocolate Cupcakes

4 oz. Bakers’ German Chocolate baking squares (4 squares) 1/2 c. H2O 2 c. flour 1 1/2 tsp baking soda 1/4 tsp salt 4 eggs separated, room temperature 1 c. butter, room temp 2 c. sugar 1 tsp vanilla 1 c. buttermilk, room temp Melt chocolate and water over low heat.  Remove.  Let cool ten [...]

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Honeyed Rhubarb Pie

Country Cookbook-Vickie (with a smiley face!) 4 c. (1/2″ pices) rhubarb 1 1/4 c. sugar 6 T flour 1/4 tsp salt 2 tsp. grated lemon peel 1/3 c. honey 4-5 drops red food coloring 2 T. margarine combine rhubarb, sugar, flour, salt, and lemon peel; mix well. Blend in honey and food color, let stand [...]

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Doughnuts

3 1/4 c. milk, scalded 1 c. oil 1 c. white sugar 4 beaten eggs 1 1/2 T. salt 4 T. yeast dissolved in 2/3 c. warm water (use 1/2 pillsbury and add 1 c. more) 4 lbs occident flour Let rise and punch down. Rise again and cut. Let rise. Fry in lard or [...]

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Original Crispix Mix

3 t. butter or margarine 1/4 tsp garlic salt 1/4 tsp onion salt 2 tsp lemon juice 4 tsp worcestershire sauce 7 c. Kellogg’s Crispix cereal 1 c. salted mixed nuts 1 c. pretzels melt butter in a 13x9x2 pan in oven at 250. Remove from oven and stir in g salt, onion salt, lemon [...]

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Raspberry Bars

3/4 c. margarine 1 c. packed brown sugar 1 1/2 c. flour 1 tsp salt 1/2 tsp soda 1 1/2 c. oatmeal 1 10 oz jar raspberry preserves Cream margarine and sugar until light and fluffy . Add combined dry ingredients; mix well. Press half of mixture into greased 13×9 baking pan. Spread with preserves; [...]

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Apple Cranberry Crisp

3 c. chopped apples 2 c. raw cranberries 3/4 c. – 1 c. sugar 1 1/2 c. oats 1/2 c. packed brown sugar 1/3 c. flour 1/3 c. chopped pecans 1/2 c. melted butter Combine apples, cranberries and sugar in 8″ square baking dish.  Mix thoroughly.  Combine topping until crumbly, spread over fruit.  Bake at [...]

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Chocolate Crunch Pie

1 pkg JELL-O chocolate flavor instant pudding and pie filling 1 cup cold milk 3 1/2 c. COOL WHIP non-dairy whipped topping, thawed 20 chocolate sandwich cookies, ground 1 1/2 c. “Rocks”: Use any combo of choc. chips, peanut butter chips, chopped peanuts, granola bar chunks 1 chocolate crumb crust Prepare pudding mix with one [...]

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Creamy Chocolate Frosting

2 c. whipping cream 2 c. semisweet, milk or vanilla baking chips 3 – 3 1/2 c. confectioners sugar in a medium saucepan, bring cream to a simmer, about 160 degrees; remove from the heat.  Stir in chips until melted.  Place pan in a bowl of ice water, stir constantly until cooled.  Gradually whisk in [...]

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Sally Anne Cookies

1 cup white sugar 1 cup brown sugar 1/2 cup lard 1 cup butter 3 well beaten eggs 4 1/2 c. flour 2 tsp cinnamon 1 tsp soda 1 tsp baking powder 1 cup chopped nuts Cream shortening and sugar together, then add eggs. Combine dry ingredients and stir into first ing. Add nuts last. [...]

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