Posted by ehme on July 20th, 2007 in bread, Green Recipe Box, Mexican, side dish

 Print ME!

Mix together-

1 cup cornmeal

3/4 c. milk

1 tsp salt

2 eggs

1 can cream style corn

1/2 tsp soda

1/3 c. shortening (melted)

mix all above together

1 sm can green chili

1 cup shredded cheese

Pour half of batter into baking dish-spread can of chili and cup of cheese over batter.  Spread remaining batter on top.

Bake 30-40 min at 400 degrees

Note on card:  I found it a good idea to use about half the milk-depends on amount of juice in corn.  I am enclosing a can of tacos sauce as we like to put it on as we eat it.

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Sadly, the taco sauce was not still with the recipe by the time it got to me.