Posted by ehme on July 20th, 2007 in baking, desserts, family recipes, personal recipes

 Print ME!

1/2 cup (1 stick) unsalted butter

1/2 c. dark brown sugar

1 cup all purpose flour

1 cup pecan halves

2 eggs

1 cup dark brown sugar

1 tsp vanilla

1/2 tsp salt

1 tsp baking powder

1 cup choc. chips

additional flour

Preheat oven to 375.  In food processor, combine first 3 ingredients with metal blade until crumbly.  Put this crust into a buttered 9×13 pan.  Bake ten mins. Cool.

When crust is cool, spread pecans evenly over surface.  Beat eggs with brown sugar until thick.  Add vanilla.  Put salt and baking powder in bottom of 1/4 c. measure with flour.  Stir into egg mixture.  Pour over crust.  Sprinkle chocolate chips over mixture.  Bake at 375 for 20 minutes until center is baked.  Cool then cut into 32 pieces.

–

A recipe that my mom sent me years ago, and I still have absolutely no desire to make it.  You go for it.  She swears it is fantastic.