Posted by ehme on July 20th, 2007 in Casseroles, Potluck, side dish, Teapot Recipe Box, things I would never eat

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recipe from: Ann Barstow

1 can Campbell’s French Onion soup

1/2 c. butter, melted

1/2 c. mushrooms sliced (one small can)

1 8 oz can sliced water chestnuts, undrained

1 c. uncooked regular white rice

Combine soup and butter, stir well.  Drain mush and water chestnuts, add enough water to liquid to make 1 1/3 cups.  Add all ingredients to soup mix.  Stir well.  Pour into greased 10x6x2 pan.  cover and bake at 350 for one hour.

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I really don’t like water chestnuts.  Especially not when mixed with French Onion Soup and a stick of melted butter.  yark.