Posted by ehme on July 20th, 2007 in baking, desserts, Land-O-Lakes Recipe Box

 Print ME!

2 8 oz. pkgs cream cheese softened and cut into small pieces

6 T. unsalted butter room temp, cut into small pieces

1 1/2 tsp. vanilla

5 c. sifted confect sugar

Beat the cream cheese and butter until smooth, about 3 mins.  Add the vanilla and beat well.  Gradually add the sugar 1 c. at a time, beating continuously until smooth.  Cover and refrig 2-3 hours.  NO LONGER THAN THAT.

–From the Magnolia Bakery

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The best cream cheese frosting ever.  I use it all the time.  If you want chocolate, just add less confect sugar and replace with powdered cocoa.