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Buffalo Chicken Dip

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4 chicken breasts

1 bottle Franks red hot

2 pkgs. cream cheese

1 16 oz blue cheese

8 oz shredded cheddar or jack.

Boil chicken until done. (15 mins) Drain. Cool. Shred. Combine chicken with hot sauce in bottom of baking dish. In saucepan combine cream cheese and blue cheese dressing. Stir over medium heat until cream cheese is melted. Pour over chicken. Bake 20 mins at 375. Sprinkle with cheese and bake ten more minutes.

Eat with Fritos or Scoops or celery sticks.

This is the most addictive dip in the world. I love this stuff. Sometimes, I will add a bunch of crumbled bleu cheese on top of the melty cream cheese stuff, and then I will add some chopped celery when I add the cheddar cheese. Make this and take it to a party and you will instantly be popular. Be forewarned, if you make it once, someone will ask you to bring it to every single party that you are invited to.

One Response to “Buffalo Chicken Dip”

  1. Catastrophe Smith Says:

    Ok. Anyone reading this you MUST try it. It is seriously one of the best things I have ever had.

    I made it last xmas for my brothers who are picky eaters and they LOVED it. Everyone does. I wish I could have it at my wedding. Hmmm…