recipe from: Ann Barstow
1 can Campbell’s French Onion soup
1/2 c. butter, melted
1/2 c. mushrooms sliced (one small can)
1 8 oz can sliced water chestnuts, undrained
1 c. uncooked regular white rice
Combine soup and butter, stir well. Drain mush and water chestnuts, add enough water to liquid to make 1 1/3 cups. Add all ingredients to soup [...]
4 c. tater tots
1 lb. ground beef
1 pkg. broccoli, thawed
1 can f. fried onion rings
1 med tomato, chopped fine
1 c. cream mush soup
1/3 c. milk
1 c. grated cheddar cheese
1/4 tsp garlic powder
1/8 tsp pepper
Bake tater tots in 9×13 greased baking dish for ten mins at 400
Brown and drain beef. Place beef, broccoli, 1/2 can onions [...]
Hash browns, thawed
1-sour cream
1- can cream chicken
1- can cream celery
1- chopped onion
2- cups shredded cheddar cheese
Bake one hour at 350
written on a page from a Dilaudid note pad. I found that humorous.
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simple enough. Right healthy too, I am sure.
1 18.5 oz pkg Betty Crocker Chocolate fudge cake
3 T. shortening, melted
1/2 c. cake flour, measured then sifted
1 egg
3 T. water
non stick cooking spray
Coating:
3 12 oz bags semi sweet chocolate chips
6 T. shortening
3/4 t. peppermint extract
Combine cookie ingredients in a lg bowl, adding the water a little bit at a time until dough forms. Cover [...]
1/2 cup (1 stick) unsalted butter
1/2 c. dark brown sugar
1 cup all purpose flour
1 cup pecan halves
2 eggs
1 cup dark brown sugar
1 tsp vanilla
1/2 tsp salt
1 tsp baking powder
1 cup choc. chips
additional flour
Preheat oven to 375. In food processor, combine first 3 ingredients with metal blade until crumbly. Put this crust into a buttered 9×13 [...]
1 pkg active dry yeast
2 tsp salt
1/4 c. shortening
2 T. cornmeal
1 c. warm water 105-115 degrees
1 tsp sugar
3 c. all-purpose flour
Dissolve yeast in warm water in large mixing bowl. Add salt, sugar, shortening and flour. Stir until smooth. Roll dough 1/4 in. thick on floured surface. Cut into 3 1/2 in circles. Sprinkle ungreased baking [...]
Mix together-
1 cup cornmeal
3/4 c. milk
1 tsp salt
2 eggs
1 can cream style corn
1/2 tsp soda
1/3 c. shortening (melted)
mix all above together
1 sm can green chili
1 cup shredded cheese
Pour half of batter into baking dish-spread can of chili and cup of cheese over batter. Spread remaining batter on top.
Bake 30-40 min at 400 degrees
Note on card: [...]
8 large wieners
4 slices KRAFT Deluxe cheese slices, cut in 6 strips each
8 oz. can PILLSBURY Refrigerated Quick Crescent Dinner Rolls
Heat oven to 375. Slit wieners to withing 1/2 inch of ends; insert 3 strips cheese in each slit. Separate crescent dough into 8 triangles; wrap dough over wiener keeping cheese up. Place on ungreased [...]
4 chicken breasts
1 bottle Franks red hot
2 pkgs. cream cheese
1 16 oz blue cheese
8 oz shredded cheddar or jack.
Boil chicken until done. (15 mins) Drain. Cool. Shred. Combine chicken with hot sauce in bottom of baking dish. In saucepan combine cream cheese and blue cheese dressing. Stir over medium heat until [...]
2 8 oz. pkgs cream cheese softened and cut into small pieces
6 T. unsalted butter room temp, cut into small pieces
1 1/2 tsp. vanilla
5 c. sifted confect sugar
Beat the cream cheese and butter until smooth, about 3 mins. Add the vanilla and beat well. Gradually add the sugar 1 c. at a time, beating continuously [...]
