Fried String Cheese
Print ME!
1 pkg Precious string cheese
3 T flour
1 egg slightly beaten
1/2c. bread crumbs
oil
cut each cheese stick in half. Coat each piece in flour, dip in egg, roll in bread crumbs. Place in single layer on plate. Refrigerate uncovered one hour. In large saucepan heat oil 1/2 deep to 350.
Fry cheese a few at a time, until browned on all sides. (1 1/2 min) Add more oil as needed. Do not crowd.
Remove with tongs and drain on paper towels.
Eat while warm.
Use marinara or ranch for dipping.
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When I started this mission a couple of days ago, I just grabbed a recipe box and started typing. After a couple of hours of squinting at little old lady writing from the 1960′s I remembered the lovely recipes of Cheryl. She prints neatly like a first grade teacher. In fact, a lot of her recipes are typed or cut from boxes. They tell me how long to cook things and how to mix things and are all recipe like and such. And even better, they are things I might actually try to cook! So I closed up the little green recipe box and grabbed the teapot recipe box for tonights recipe entering. My eyes thank me. And probably all the people that come here searching for white trash recipes.