Posted by ehme on May 12th, 2007 in breakfast, Teapot Recipe Box, things i will actually make

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2 c bisquick

1/4 c soft butter

2 T sugar

2/3 cup milk

1/4 c. raspberry preserves

glaze

Mix bisquick sugartill crumbled.   Stir in milk.  Beat 15 strokes.  Drop by tablespoonfuls.  2″ apart on lightly greased cookie sheet.  Make well in center.  Put in preserves.

Bake 10-15 min.  While warm drizzle with glaze.

glaze:

2/3 c powdered sugar

1 T. warm  water

1/4 tsp. vanilla