Cheese Balls
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1 12 oz block sharp cheddar cheese
3 6 oz packs of cream cheese
1 wedge of blue cheese
dash of tobasco
dash of garlic juice
1 T. Worcestershire sauce
1/4 c. dry parsley flakes
1 cup chopped pecans
Soften all cheeses
Mix all cheeses and ing. (grate cheddar) roll in ball and then in pecans. Can be chilled or frozen.