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Cheese Balls

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1 12 oz block sharp cheddar cheese

3 6 oz packs of cream cheese

1 wedge of blue cheese

dash of tobasco

dash of garlic juice

1 T. Worcestershire sauce

1/4 c. dry parsley flakes

1 cup chopped pecans

Soften all cheeses

Mix all cheeses and ing. (grate cheddar) roll in ball and then in pecans.  Can be chilled or frozen.

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