Johnny Townmouse’s Granola

2 cups oats
1/2 c wheat germ
1/4 tsp salt
2 T. oi
1/2 c. honey
Total one cup of the following alone or mixed
chopped almonds
coconut
unsalted sunflower seeds
chopped dry apples, apricots, dates, or raisins
Put oats, wheat germ, and salt in bowl and stir.  Add oil and honey.  Spread on cookie sheet.  Bake 30 mins 250 degrees.
Add other ingredients (except raisins-wait [...]

No Comments

Little Quiches

Preheat oven to 400
12 slices of bacon-fried and crumbled
1 c. shredded swiss, colby, cheddar or combination
1/3 c. finely chopped onion
Beat or use blender:
2 c. milk
1 c. bisquick
4 eggs
salt and pepper
Sprinkle bacon, cheese, onion into pie pan or tart pans. Pour milk mixture evenly into pan. Bake full pie 30 min or until knife [...]

No Comments

Easy Drop Danish

2 c bisquick
1/4 c soft butter
2 T sugar
2/3 cup milk
1/4 c. raspberry preserves
glaze
Mix bisquick sugartill crumbled.   Stir in milk.  Beat 15 strokes.  Drop by tablespoonfuls.  2″ apart on lightly greased cookie sheet.  Make well in center.  Put in preserves.
Bake 10-15 min.  While warm drizzle with glaze.
glaze:
2/3 c powdered sugar
1 T. warm  water
1/4 tsp. vanilla

No Comments

Fried Cornmeal Mush

Boil 2 3/4 c water.
Combine 1 c. corn meal  1 c. cold water 1 tsp salt and one 1tsp sugar.  Gradually add to boiling water, stirring constantly.  Cook till thick, stirring frequently.  Cover.  Cook over low heat 10 to 15 min.
Pour into 7×3 loaf pan.  Cool or chill overnight.  Cut into 1/2″ slices.  Fry in [...]

No Comments

Savory Beef Barbeque

Brown 2 cups ground beef.  Drain.  Add 1 1/2 cups catsup, 1/4 cup pickle relish, 2 T. Worcestershire sauce and 1 1/2 tsp Season-All seasoned salt.
Simmer 10 mins.
serve on hamburger buns.

No Comments

BBQ Shredded Beef

Brisket-cook for 2 days in crockpot with little bit of water, garlic powder, salt and pepper.
Break up with fork.
add bbq sauce.

No Comments

Cheese Balls

1 12 oz block sharp cheddar cheese
3 6 oz packs of cream cheese
1 wedge of blue cheese
dash of tobasco
dash of garlic juice
1 T. Worcestershire sauce
1/4 c. dry parsley flakes
1 cup chopped pecans
Soften all cheeses
Mix all cheeses and ing. (grate cheddar) roll in ball and then in pecans.  Can be chilled or frozen.

No Comments

Fried String Cheese

1 pkg Precious string cheese
3 T flour
1 egg slightly beaten
1/2c. bread crumbs
oil
cut each cheese stick in half.  Coat each piece in flour, dip in egg, roll in bread crumbs.  Place in single layer on plate.  Refrigerate uncovered one hour.  In large saucepan heat oil 1/2 deep to 350.
Fry cheese a few at a time, until [...]

No Comments

Stuffed Tomatos

Recipe courtesy of Alton Brown
1 cup dried morel mushrooms
1 cup dried chanterelle mushrooms
1 cup dried shitake mushrooms
1 cup warm water
3 cups white wine
6 medium tomatoes, cored, seeded plus one tomato, chopped
1/2 tsp salt
2 T olive oil
2 T minced shallots
1 T minced garlic
1 cup finely diced onion
1 1/4 finely diced onion
1 1/4 cup panko crumbs
1/4 tsp [...]

No Comments

Clara’s Oatmeal Bread

3/4 cup boiling water
1/2 cup rolled oats uncooked
1/3 cup shortening
1/4 cup molasses
1 1/2 tsp salt
1/4 cup lukewarm water
1 pkg dry yeast
1 egg
2 3/4 cup sifted flour
Place 1/2 cup raw rolled oats in bowl.  Ad1/3 cup shortening. 1/4 cup molasses and 1 1/2 tsp salt.  Pour 3/4 cup boiling water over these ingredients.  Stir well until [...]

No Comments